Spelt & Buckwheat
Weight: 550g
The perfect recipe for this certified “low FODMAP” bread, from our “Boulangerie Inéwa integral” range, includes wholemeal spelt flour, buckwheat - a gluten-free cereal - and sourdough. Just the thing for bread lovers suffering from irritable bowel syndrome (IBS). FODMAPs are types of carbohydrates (sugars) that some people have difficulty digesting. Made with organic Canadian spelt and buckwheat flours.
Category:
Ingredients
Ingredients: Eau, Farine de blé d’épeautre non blanchie*, Farine de blé d’épeautre intégral moulu sur pierre*, Levain d’épeautre intégral* (Farine de blé d’épeautre intégral moulu sur pierre*, Eau), Farine de sarrasin intégral*, Sel de mer, Huile de tournesol*, Acide ascorbique (Vitamine c).
All ingredients marked with an asterisk are organic.
Contains: Wheat.
May contain: Oats, Barley, Rye, Soya, Triticale.
Nutritional Value
