100% Spelt
Weight: 550g
The joy of certified “low FODMAP” bread lies in the wholemeal spelt flour and sourdough from our “intégral de la Boulangerie Inéwa” range. FODMAPs are types of carbohydrates (sugars) that some people find difficult to digest. Together, spelt and sourdough make a pleasant alternative for people with irritable bowel syndrome (IBS). Made with organic Canadian spelt flour.
Category:
Ingredients
Ingredients: Eau, Farine de blé d’épeautre intégral moulu sur pierre*, Farine de blé d’épeautre non blanchie*, Levain d’épeautre* (farine de blé d’épeautre intégral moulu sur pierre,* eau), Sel de mer, Acide ascorbique (vitamine C).
Contains: Blé.
May contain: Ingredients :White Kamut® wheat flour*, Water, Whole Kamut® wheat flour*, Buckwheat flour*, Chia seeds*, Salt, Sunflower oil, Yeast, Ascorbic acid.
All ingredients marked with an asterisk are organic.
Contains: Wheat, Rye, Sesame.
May contain: Oats, Barley, Rye, Soya, Triticale.
Nutritional Value
