INÉWA
Organic Bakery
Simple, delicious organic bread… that's Inéwa's promise.
INÉWA
Organic Bakery
Simple, delicious organic bread… that's Inéwa's promise.
The best organic ingredients for delicious breads
Discover our carefully crafted range of organic breads and bagels. From classic sourdough and low-gluten breads, to our specialty loaves made with Kamut® flour, our artisanal breads cater to all preferences.
Give in to temptation, they're delicious and healthy!
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A selection of breads made from Kamut® wheat flour—an ancient grain originally from Egypt. Kamut® wheat has never been genetically modified or hybridized. It still contains gluten, but in a form that many people with non-celiac gluten sensitivity find easier to digest.
Whole grain flour includes every part of the grain: the starchy endosperm, the bran, and the germ. As a result, it retains the fibre from the bran and the vitamins and minerals concentrated in the germ. This wholesome trio delivers the full potential of cereal flavours.
ACTIVE LIFE The perfect combination of enjoyment and well-being. This range meets the desires of food lovers while also catering to the specific needs of true bread enthusiasts.
Cereals steal the show in our Grains range, both for their nutritional benefits and their delicious flavor profile. They provide the unique taste of Inewa breads, as well as offering a desirable source of fiber.
Blog
Knowing the Difference Between Whole Grain and Whole Wheat Flour...
The oldest “technological” method for turning cereal grains into flour is stone milling. It involves grinding ...
Understanding Sourdough It’s believed that the bread-making process was discovered by...
