Corn with Millet
Weight: 500g
Fully enjoy this trio made from corn, millet, and Kamut® in our "Wholegrain Bakery Inéwa" range. Kamut® is an organic ancient grain that has not been genetically modified or hybridized with modern wheat. While it contains gluten, its form differs from that of modern wheat. Combined here with corn and millet—two naturally gluten-free cereals—this bread contains less gluten than standard wheat bread. Made from Canadian organic Kamut® and millet flours.
Category:
Ingredients
Ingredients :White Kamut® wheat flour*, Water, Corn flour*, Whole Kamut® wheat flour*, Corn semolina*, Millet grains*, Salt, Sunflower oil, Yeast, Apple cider vinegar*, Ascorbic acid, Sweetener (stevia extract*).
All ingredients marked with an asterisk are organic.
Contains: Wheat.
May contain : Oats, Barley, Rye, Soy, Triticale.
Nutritional Value
