INÉWA
Organic Bakery
Simple, delicious organic bread… that's Inéwa's promise.
INÉWA
Organic Bakery
Simple, delicious organic bread… that's Inéwa's promise.
The best organic ingredients for delicious breads
Nous avons créé une gamme impressionnante de pains et bagels biologiques. Des pains de levain aux pains réduit en gluten, en passant par nos pains à base de farine de KAMUT®Discover our carefully crafted range of organic breads and bagels. From classic sourdough and low-gluten breads, to our specialty loaves made with Kamut® flour, our artisanal breads cater to all preferences.
Give in to temptation, they're delicious and healthy!
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Une gamme de pains à base de farine de blé KAMUT®, provenant d’une variété ancestrale de grains d’origine égyptienne. Jamais modifié ni hybridé. Il contient du gluten, sous une forme différente de celle du blé moderne. Ainsi, il est plus facile à digérer pour les personnes sensibles au gluten, non cœliaque.
Whole grain flour includes every part of the grain: the starchy endosperm, the bran, and the germ. As a result, it retains the fibre from the bran and the vitamins and minerals concentrated in the germ. This wholesome trio delivers the full potential of cereal flavours.
ACTIVE LIFE The perfect combination of enjoyment and well-being. This range meets the desires of food lovers while also catering to the specific needs of true bread enthusiasts.
Cereals steal the show in our Grains range, both for their nutritional benefits and their delicious flavor profile. They provide the unique taste of Inewa breads, as well as offering a desirable source of fiber.
Blog
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